We serve breakfast at any reasonable time and use fresh local produce whenever possible

Continental, vegetarian, wheat-free and gluten-free  breakfast can be provided with prior notice

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Fruit juice, Yoghurt, Choice of cereal

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 Egg (fried, poached or scrambled),

bacon, sausage, mushrooms,

tomato, beans, hashbrown

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 Toast (white or wholemeal) and preserves

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Selection of teas or coffee